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VISIT BROAD LEYS
Starters (choice of)
Roasted tomato soup, baby mozzarella, balsamic reduction, micro basil
or
Ham hock terrine, piccalilli, sourdough toasts
Mains
Slow braised beef brisket, smoked cheddar mash potato, kale,
chantenay carrots, red wine gravy
or
Whole roasted plaice, saffron potatoes, samphire, cherry tomatoes,
lemon and caper butter sauce
Nut roast en croute, smoked cheddar mash potato, kale,
chantenay carrots, vegetarian gravy
Afters
Sticky toffee pudding, butterscotch sauce, dulce de leche cream, walnut and pecan crumble
or
Cheese and crackers
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